
Lamiri Harissa — Jar
Small-batch harissa from the Lamiri kitchen, stacked to the warehouse ceiling
28,000 DT

Organic extra virgin olive oil from the Ben Romdane family estate — producing in Tunisia since 1850. Cold-pressed, unfiltered and extract à froid, in the classic 50cl tin. Poured over labneh, tomatoes and grilled bread on the family table.

Small-batch harissa from the Lamiri kitchen, stacked to the warehouse ceiling